Tuesday, 19 April 2016

What I Ate In A Day #16 - Vegan

Hello hello! I'm back with another What I Ate In A Day post, which I've been sharing with you every Tuesday (you can check out last weeks' post here)! I follow a vegan diet/lifestyle, so all of the foods that I'll be showing you today are meat, dairy, and egg free. As always, I drink a ton of water throughout the day!


 I woke up early so I had a bit of extra time to make something for breakfast! I decided to make a tofu scramble, fry up some potatoes, and two of Yves Veggie Breakfast Links. Scrambled tofu is so easy to make, it's super yummy, and it will provide you with a nutritious start to your day!

Tofu Scramble & Yves Veggie Breakfast Links


For lunch I had two of Gardein's BBQ Pulled Porkless Pocket Meals. My husband had picked up a box of these at WalMart after seeing them all over Instagram. Let me tell you, these definitely deserve all of the hype that they're getting! I'd definitely recommend cooking these in the oven, as they turned out perfectly for us.

Gardein's BBQ Pulled Porkless Pocket Meals

Gardein BBQ Pulled Porkless Pocket Meals


Throughout the afternoon I snacked on some red grapes and some orange slices!

Red Seedless Grapes

Orange Slices


I made a big bowl of Vegan Fettuccine Alfredo for dinner - it's one of my favourite meals! The alfredo sauce is actually made from potatoes, onions, cashews, and nutritional yeast! 

Vegan Fettuccine Alfredo


To end of my day, I made Banana Nice Cream with Chocolate Sauce! So good!

Banana Nice Cream with Chocolate Sauce

Well there you have it! Another documented day of vegan eating! I hope you've gotten some food inspiration from this post, or at least some kind of idea of what a typical vegan eats in a normal day. Remember to check back next Tuesday for another What I Ate In A Day post!

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  1. Ah, all of this looks so yummy! I really have to make a tofu scramble more often- so easy and delicious :)


    1. Thanks Jen! Tofu Scramble really is amazing!


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