Tuesday, 7 June 2016

What I Ate In A Day #23 - Vegan

Hello friends! I'm back today with another What I Ate In A Day post (you can see last week's food diary here). I'm vegan, so of course everything I'm sharing is free from any sort of animal products/by-products. Of course I drink a ton of water throughout the day - I try to get in at least 8 cups every day.


I started off my day with a banana blueberry smoothie, which is made with Silk's Vanilla Almond Milk, frozen bananas & blueberries. No matter how often I drink this smoothie, I never seem to get bored of it!

Banana Blueberry Smoothie


Dylan, my husband, made lunch, and he got a bit creative! He actually followed a recipe from The Edgy Veg for rice paper bacon, and made vegan Mac 'n Cheese using Daiya's Cheddar Style Shreds. Delicious!

Vegan Macaroni & Cheese


I had recently found peaches on sale, so I've been a bit obsessed with them lately! 



We ate out for dinner at Asian Stars, which we love because they have a fairly complete vegan menu in addition to their regular menu. I ordered their Orange Vegan Chicken, which was absolutely delicious! I normally order their Pad Thai (which is also incredible), but I'm glad that I ordered something different, as this vegan chicken was top notch!

Asian Stars Orange Vegan Chicken

After dinner we headed over to Menchies, and we both got their pineapple sorbet, and I topped mine off with strawberry sauce & strawberries, while Dylan opted for Nerds. 

Menchies Vegan Sorbet

Just writing this post is getting me hungry all over again! Hopefully this food diary has proven that veganism doesn't have to be boring :) I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?

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