I started off my day with Daiya's Strawberry Greek Yogurt, which was quite good! I've never tried actual Greek yogurt before, so I can't really say how accurately this vegan version from Daiya mimics it, but I'd say it's worth trying. I also had a banana, and two pieces of toast with peanut butter (not pictured).
I picked up a jar of Nona's Alfredo-Style Sauce when I was at VegFest a few weeks ago, and I finally got around to trying it out! I made fettuccine alfredo, and it was absolutely delicious!
Throughout the day I snacked on a Cool Mint Chocolate Clif Bar (so good!), and a granny smith apple with Fauxmagerie Zengarry's Raw Brie Style Cheese, and some crackers. I also bought the Zengarry cheese at VegFest, and I've been absolutely loving it! This cheese is cashew based, and it tastes delicious.
My husband made dinner, and I think that he did really well! This dinner was made up of a tofu steak marinated in barbecue sauce, topped with mushrooms, and served with asparagus, brussels sprouts, corn, and a sweet potato!