Breakfast
I started off my day with Daiya's Strawberry Greek Yogurt, which was quite good! I've never tried actual Greek yogurt before, so I can't really say how accurately this vegan version from Daiya mimics it, but I'd say it's worth trying. I also had a banana, and two pieces of toast with peanut butter (not pictured).
Lunch
I picked up a jar of Nona's Alfredo-Style Sauce when I was at VegFest a few weeks ago, and I finally got around to trying it out! I made fettuccine alfredo, and it was absolutely delicious!
Snacks
Throughout the day I snacked on a Cool Mint Chocolate Clif Bar (so good!), and a granny smith apple with Fauxmagerie Zengarry's Raw Brie Style Cheese, and some crackers. I also bought the Zengarry cheese at VegFest, and I've been absolutely loving it! This cheese is cashew based, and it tastes delicious.
Dinner
My husband made dinner, and I think that he did really well! This dinner was made up of a tofu steak marinated in barbecue sauce, topped with mushrooms, and served with asparagus, brussels sprouts, corn, and a sweet potato!
So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?
YUM! I don't eat vegan but I do eat loads of veggies and plenty of vegan and vegetarian meals. That last one looks so delicious! I ordered a vegan dish made with zucchini and squash noodles and a cashew cream sauce when I was traveling last week and it was SO good, I really want to try to recreate something similar at home.
ReplyDeleteCashew cream is the bomb!! The only downside is that cashews can be a bit pricey if you're cooking with them all the time!
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