I started off my day with Daiya's Blueberry Greek Yogurt, which was absolutely delicious! The texture of this yogurt is really thick and creamy, and there were small blueberries mixed throughout. I also had a bagel with peanut butter (not pictured).
So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?
For lunch my husband made something new, as he's been getting more creative in the kitchen lately. We had an udon stir fry made up of udon noodles, snap peas, carrots, mushrooms, onion, and red bell pepper. We also had baked tofu that had been marinated in jerk spices, so it was super hot & spicy!
Throughout the afternoon I snacked on blueberries and a Coconut Chocolate Chip Clif Bar!
For supper we made Gardein's Chick’n Scallopini with a melted slice of Daiya's Provolone, and a sprinkle of Vegan Magic's Parmageddon! On the side we had some boiled baby potatoes and Hellmann's vegan mayo as a dipping sauce.