I revisited an old favourite and made Banana Kiwi Passion Fruit Nice Cream for breakfast! Nice cream is the perfect Summer breakfast, as it tastes like ice cream, but it's actually super healthy.
So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?
Even though it was a hot Summer day I was craving a bowl of soup! I made Campbell's Tomato & Rice Soup and a vegan grilled cheese made with Daiya & sliced pickles. If you've never tried putting pickles in your grilled cheese then you're seriously missing out!
Baby carrots and catalina dressing is one of my favourite snacks ever, please try it if you haven't already!
I found Tofurky's Pepperoni Pizza on sale at Rainbow Foods, and just had to try it! This pizza was super delicious, especially dipped in Daiya's new Blue Cheeze Dressing, with a side of fries and ketchup & vegan mayo.
Most ketchup chips unfortunately contain milk, so I was super happy to come across Hardbite's ketchup chips that happened to be vegan! This ketchup flavour was more subtle compared to Lay's version, but they were still super delicious.