Tuesday, 9 August 2016

What I Ate In A Day #32 - Vegan

Hello friends! I'm back today with another What I Ate In A Day post (you can see last week's food diary here). I'm vegan, so of course everything I'm sharing is free from any sort of animal products/by-products. Of course I drink a ton of water throughout the day - I try to get in at least 8 cups every day.

Breakfast

I revisited an old favourite and made Banana Kiwi Passion Fruit Nice Cream for breakfast! Nice cream is the perfect Summer breakfast, as it tastes like ice cream, but it's actually super healthy.

Banana Kiwi Passion Fruit Nice Cream

Lunch

Even though it was a hot Summer day I was craving a bowl of soup! I made Campbell's Tomato & Rice Soup and a vegan grilled cheese made with Daiya & sliced pickles. If you've never tried putting pickles in your grilled cheese then you're seriously missing out!

Vegan Grilled Cheese & Tomato Soup

Snacks

Baby carrots and catalina dressing is one of my favourite snacks ever, please try it if you haven't already!


Dinner

I found Tofurky's Pepperoni Pizza on sale at Rainbow Foods, and just had to try it! This pizza was super delicious, especially dipped in Daiya's new Blue Cheeze Dressing, with a side of fries and ketchup & vegan mayo. 

Tofurky Pepperoni Pizza

Dessert

Most ketchup chips unfortunately contain milk, so I was super happy to come across Hardbite's ketchup chips that happened to be vegan! This ketchup flavour was more subtle compared to Lay's version, but they were still super delicious. 

Hardbite Ketchup Chips

So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?

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Thank you so much for your lovely comments, I love each and every one! I reply to all comments, but if you need a quicker response tweet me @BeyondBlush11 or email me (beyondblush@hotmail.com).

Laura