Tuesday, 8 November 2016

What I Ate In A Day #42 - Vegan

Happy Tuesday! I'm back today with another What I Ate In A Day post (you can see last week's food diary here). I'm vegan, so of course everything I'm sharing is free from any sort of animal products/by-products. Of course I drink a ton of water throughout the day - I try to get in at least 8 cups every day.


One of my favourite breakfasts is scrambled tofu & fried potatoes. Tofu scramble is super easy to make, all you need is onion, garlic, medium or firm tofu, cumin, and turmeric. This time I also added in some Daiya shreds, which were delicious! 

Tofu Scramble & Potatoes


Who doesn't love tacos?! I made these tacos with hard shells, Yves Veggie Mexican Ground Round, salsa, shredded lettuce, Tofutti Sour Cream, Daiya Mozzarella Style Shreds, and salsa. These were absolutely delicious, but I'm also curious to find a lentil taco recipe - so if you have a goo one, please send it my way!

Vegan Tacos


Throughout the afternoon I snacked on a pear and an orange. 




I made a veggie stir fry for supper, consisting of carrots, edamame, smoked tofu, onion, jasmine rice, and a kung pao sauce. 

Veggie Stir Fry


I satisfied my sweet tooth with a Vegan Cookie Dough Cupcake from ThimbleCakes. Seriously, just look at that icing. 

ThimbleCakes Vegan Cookie Dough Cupcake

So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?

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