One of my favourite breakfasts is scrambled tofu & fried potatoes. Tofu scramble is super easy to make, all you need is onion, garlic, medium or firm tofu, cumin, and turmeric. This time I also added in some Daiya shreds, which were delicious!
Who doesn't love tacos?! I made these tacos with hard shells, Yves Veggie Mexican Ground Round, salsa, shredded lettuce, Tofutti Sour Cream, Daiya Mozzarella Style Shreds, and salsa. These were absolutely delicious, but I'm also curious to find a lentil taco recipe - so if you have a goo one, please send it my way!
Throughout the afternoon I snacked on a pear and an orange.
I made a veggie stir fry for supper, consisting of carrots, edamame, smoked tofu, onion, jasmine rice, and a kung pao sauce.
I satisfied my sweet tooth with a Vegan Cookie Dough Cupcake from ThimbleCakes. Seriously, just look at that icing.