Breakfast
I started off my day with a strawberry kiwi smoothie bowl! The base is strawberry-orange, topped with chia seeds, blueberries, raspberries, and kiwi.
So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?
Lunch
For lunch I made some scrambled tofu and a Gardein Crispy Chick'n Pocket Meal. Scrambled tofu is super easy to make, my husband and I make it all the time! I also recently found Gardein's Crispy Chick'n Pocket Meals, which are made with kale and barley. These pocket meals are quite good - I've never been disappointed by Gardein before.
Snacks
Throughout the afternoon I snacked on an orange and an apple.
Dinner
For supper I made a veggie stir fry with carrots, onions, baby corn, water chestnuts, and tofu. I mixed everything up in garlic hoisin sauce, and served on a bed of jasmine rice.
Dessert
I found Candy Cane Oreos in the grocery store and just had to have them. Trust me, you need to try these out, especially if you like mint & chocolate.
So that rounds out another vegan food diary! I hope you'll check back next Tuesday to check out another food diary. What foods have you been loving lately?
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Thank you so much for your lovely comments, I love each and every one! I reply to all comments, but if you need a quicker response tweet me @BeyondBlush11 or email me (beyondblush@hotmail.com).
Laura